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Please Note: Lizard Island Resort caters to children 10 years old and over.

Signature Culinary Experiences

Preston Fresh Seafood & Yarra Valley Caviar

Sustainably sourced seafood is a huge part of our identity here at Lizard Island Resort, given our location on the Great Barrier Reef and Coral Sea.

Preston Fresh Seafood & Yarra Valley Caviar

Preston Fresh Seafood is a family owned and operated business who have been supplying Lizard Island Resort with the quality seafood used in the daily-changing menus for the past 25 years.

Yarra Valley Caviar is a premium product often seen on the 7-course degustation menu – a special experience guests can enjoy overlooking Anchor Bay in one of two private pavilions on the beach.

Working with suppliers who take great pride in their produce is paramount to the guest experience. We are so proud of our partnerships with Preston Fresh and Yarra Valley Caviar and look forward to continuing to create incredible dishes with the fine produce they supply.

Lizard Island Resort

PMB 40, Cairns,
Queensland, 4870 Australia

Exceptional, very varied, and extremely tasty, whether breakfast, lunch or dinner. Commendations to the chef for the way he manages to mix and match textures and flavours. Some of the dishes wouldn't look out of place on a Michelin Starred menu! - Steve and Alice

Each meal was timely and impeccable. The Chef was extraordinarily talented and creative- delivering innovative and delicious cuisine at each dining experience. For Christmas Day and our Anniversary dinner, Corinna curated some special details that touched our hearts and made us feel like we were in a moment of our lives that we wanted to keep forever - Lisey

Relaxed and casually elegant. The Diving and snorkelling was magical. Special call out to Dive instructors Sandra and Liam and Captains Brutus and Harry and Chris. Memorable dining, gorgeous accommodation. The degustation experience on our final night was exceptional. We loved this place and the staff and will be back. Thank you all for rescuing us from the year that was 2020! - Pete & Kim

Our visit was part of a special Penfolds 75 anniversary! We weren't sure what to expect but certainly were not disappointed. All meals were designed to match white and red wines and included a masterclass conducted by Penfolds winemaker Andrew Hales. In between all the wining and dining we had time to take a tinnie out for a picnic and snorkelling. - Truus

Food and wine were very impressive - far and away the best dining we've ever done at an all inclusive resort, and the food heavily features local in-season ingredients. Menus change daily and are creative and varied - we looked forward to every meal. - Nathan