Exceptional, very varied, and extremely tasty, whether breakfast, lunch or dinner. Commendations to the chef for the way he manages to mix and match textures and flavours. Some of the dishes wouldn't look out of place on a Michelin Starred menu! - Steve and Alice
Wolf Lane Gin Tasting Masterclass
Participate in a Gin Tasting Masterclass during your stay.
Learn MoreWolf Lane Gin Tasting Masterclass
Participate in a Gin Tasting Masterclass during your stay.
Lizard Island Gin Tasting Masterclass
Award-winning Wolf Lane Tropical Gin features botanicals sourced from the region’s Atherton Tablelands along with tropical fruit flavours like grapefruit, lime and mango, and is best served over ice with soda and a garnish of grapefruit.
Wolf Lane gin flight tastings are a popular sunset pastime at the Driftwood Bar and feature three of the distillery’s spirits, Tropical Gin, Navy Strength Gin and Davidson Plum Gin.
Sam Kennis who co-owns Wolf Lane Distillery in Cairns said the small batch distilled Tropical Gin was crafted in partnership with the food and beverage team at Lizard Island with the idea of creating a tropical style gin that was refreshing and unique to Tropical North Queensland.
Lizard Island Resort guests have the opportunity to participate in a Gin Tasting Masterclass during their stay and take home their very own bottle of signature Lizard Island gin.
Australian Ocean Discovery Weekend
We invite you to enjoy a glamorous rendezvous of luxury and craftsmanship on Lizard Island featuring Champagne Lallier and Liddon Pearls.
Learn MoreAustralian Ocean Discovery Weekend
We invite you to enjoy a glamorous rendezvous of luxury and craftsmanship on Lizard Island featuring Champagne Lallier and Liddon Pearls.
Mark your calendars for three days of ocean discovery and celebration from Friday, June 20th to Sunday, June 22nd, as we present a Champagne, Pearl, and culinary experience to remember.
Pearls and Plates is a unique culinary event that blends gourmet dining with the rich heritage of Australian pearling, featuring local produce, and exquisite Australian grown pearls from beautiful locations. Lizard Island Resort and Liddon Pearls have come together to bring this dining event to one of the 7 Natural Wonders of the World.
Across the weekend, we offer you the opportunity to indulge in a series of events including:
Champagne & Canapes on the Beach
Savour Champagne Lallier and freshly shucked oysters as the sun sets over the beach, creating the perfect moment to unwind.
Pearl Discovery Session
Learn from the best with a pearl grading masterclass and enjoy a jewellery and ceramics display hosted by Michela Boriotti & Jesse Liddon.
6 course degustation dinner
Indulge in a passionately crafted 6 course dinner, paired with 6 Lallier Cuvees. A menu showcasing the best of the ocean, featuring Pearl & Reef ceramic table décor with a ceramic take home gift.
Limited Time Pearlescent Facial only $265
Be pampered with the ultimate restorative, brightening facial at Essentia Spa. Showcasing the luxury freshwater pearl products from Iris & Opal, complementing our Australian Ocean Discovery Weekend.
To book your stay at Lizard Island Resort and participate in our Champagne and Caviar weekend, book online or contact our Reservations Team:
luxury-aus@delawarenorth.com
1800 867 169
ABOUT CHAMPAGNE LALLIER
Nestled in the heart of the Aÿ region and owned by the Lallier family for over a century, Lallier celebrates 115-years of tradition, offering fresh perspectives and expressive winegrowing to Champagne making. We believe that the richness of the terroir is best yield and shared by those who recognise its infinite potential, letting it express it’s individual character. Today, Cellar Master Dominique Demarville continues to craft world-class cuvée Champagne with “Haute Couture” vinification technique’s, guided by his intuition of what he believes a wine should express.
Champagne Lallier calls home to two complementary locations in iconic Grand Crus region: the first in Aÿ, which houses our aging cellar, and the second in Oger, Côte des Blancs, where the Maison’s contemporary production facilities are held. Each location compliments the other, marrying aged old techniques with creative innovation.
ABOUT LIDDON PEARLS
This is not your grandmother’s strand of pearls, but pearls like you’ve never seen before. Stepping away from traditional settings and designs, Liddon Pearls strives to highlight the beauty of this natural gem with minimalist designs that are created for a sophisticated but hip woman who appreciates subtle luxury that is fresh and contemporary.
As opposed to seeking perfection, Italian Designer Michela Boriotti aims to celebrate the natural variation in shape and colour in her designs, which lend personality and importance to each individual piece. Liddon Pearls are harvested by the Liddon family at the Pelsaert pearl farm in Western Australia’s Abrolhos Islands, where the pristine water and coral gardens nurture the black lip oysters to create pearls with a gorgeous palette that is an inspiration and joy to work with. The brilliant lustre and pastel colours, lighter in tone than their Polynesian counterparts, make these gems extremely rare and precious in the pearl family.
Crafted in Italy, Michela’s designs are one-of-a-kind and very much a labour of love in collaboration with her husband, Jesse Liddon. Originally from a small town outside of Milan, Michela has always travelled the world and spent much of her life and career as a fashion designer working between Italy and Bali, Indonesia, where she met Jesse. The undeniable lure of an Australian boat captain, pearl farmer, lobster fisherman and musician from West Australia allowed her to finally create her own jewelry collection that began with her iridescent-green pearl engagement ring. Liddon Pearls is a celebration of life and love and finds inspiration in eclectic tastes and a passion for travel. Based in Perth, Jesse and Michela split their time between Australia, Indonesia and Italy.
ABOUT PEARLS AND PLATES
Pearls and Plates is a unique culinary event that blends gourmet dining with the rich heritage of Australian pearling, featuring local produce, and exquisite Australian grown pearls from beautiful locations.
Lizard Lager Custom Craft Beer
Hemingway’s Brewery is a local, independent craft brewery operating in Far North Queensland that produces outstanding craft beers.
Learn MoreLizard Lager Custom Craft Beer
Hemingway’s Brewery is a local, independent craft brewery operating in Far North Queensland that produces outstanding craft beers.
Introducing: Lizard Lager
Created in partnership with Hemingway’s Brewery, Lizard Lager features a distinctive lizard motif on its 375ml branded can and is already chilling in guests’ in-suite bars. It’s also available on tap at the resort’s breezy Driftwood Bar. Lizard Lager uses 100 per cent pale Australian malt for an uncomplicated sweet, hay-like character along with traditional German hops for subtle spice, fine bitterness and refreshing citrus flavours.
The idea for Lizard Lager came about from two beer lovers enjoying a couple of quiet ones at sunset and talking about creating the perfect brew that reflects the island. This is a fabulous example of two local companies working together and supporting each other – as well as creating something truly unique and memorable for everyone to enjoy.
Preston Fresh Seafood & Yarra Valley Caviar
Sustainably sourced seafood is a huge part of our identity here at Lizard Island Resort, given our location on the Great Barrier Reef and Coral Sea.
Learn MorePreston Fresh Seafood & Yarra Valley Caviar
Sustainably sourced seafood is a huge part of our identity here at Lizard Island Resort, given our location on the Great Barrier Reef and Coral Sea.
Preston Fresh Seafood & Yarra Valley Caviar
Preston Fresh Seafood is a family owned and operated business who have been supplying Lizard Island Resort with the quality seafood used in the daily-changing menus for the past 25 years.
Yarra Valley Caviar is a premium product often seen on the 7-course degustation menu – a special experience guests can enjoy overlooking Anchor Bay in one of two private pavilions on the beach.
Working with suppliers who take great pride in their produce is paramount to the guest experience. We are so proud of our partnerships with Preston Fresh and Yarra Valley Caviar and look forward to continuing to create incredible dishes with the fine produce they supply.
