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Please Note: Lizard Island Resort caters to children 10 years old and over.

Signature Culinary Experiences

Lizard Lager Custom Craft Beer

Hemingway’s Brewery is a local, independent craft brewery operating in Far North Queensland that produces outstanding craft beers.

Introducing: Lizard Lager

Created in partnership with Hemingway’s Brewery, Lizard Lager features a distinctive lizard motif on its 375ml branded can and is already chilling in guests’ in-suite bars. It’s also available on tap at the resort’s breezy Driftwood Bar. Lizard Lager uses 100 per cent pale Australian malt for an uncomplicated sweet, hay-like character along with traditional German hops for subtle spice, fine bitterness and refreshing citrus flavours.

The idea for Lizard Lager came about from two beer lovers enjoying a couple of quiet ones at sunset and talking about creating the perfect brew that reflects the island. This is a fabulous example of two local companies working together and supporting each other – as well as creating something truly unique and memorable for everyone to enjoy.

Lizard Island Resort

PMB 40, Cairns,
Queensland, 4870 Australia

Exceptional, very varied, and extremely tasty, whether breakfast, lunch or dinner. Commendations to the chef for the way he manages to mix and match textures and flavours. Some of the dishes wouldn't look out of place on a Michelin Starred menu! - Steve and Alice

Each meal was timely and impeccable. The Chef was extraordinarily talented and creative- delivering innovative and delicious cuisine at each dining experience. For Christmas Day and our Anniversary dinner, Corinna curated some special details that touched our hearts and made us feel like we were in a moment of our lives that we wanted to keep forever - Lisey

Relaxed and casually elegant. The Diving and snorkelling was magical. Special call out to Dive instructors Sandra and Liam and Captains Brutus and Harry and Chris. Memorable dining, gorgeous accommodation. The degustation experience on our final night was exceptional. We loved this place and the staff and will be back. Thank you all for rescuing us from the year that was 2020! - Pete & Kim

Our visit was part of a special Penfolds 75 anniversary! We weren't sure what to expect but certainly were not disappointed. All meals were designed to match white and red wines and included a masterclass conducted by Penfolds winemaker Andrew Hales. In between all the wining and dining we had time to take a tinnie out for a picnic and snorkelling. - Truus

Food and wine were very impressive - far and away the best dining we've ever done at an all inclusive resort, and the food heavily features local in-season ingredients. Menus change daily and are creative and varied - we looked forward to every meal. - Nathan