Salt Water Restaurant

Salt Water Restaurant

Salt Water Restaurant’s menu changes daily and is driven by the freshest local produce from the waters around the island and the coast and from the hinterland of the mainland.

Simple and relaxed, Salt Water Restaurant is in an idyllic setting allowing you to take full advantage of the 180-degree ocean views and the blazing evening sunsets in a design that is fully open to the landscaped lawns and gardens that slope down to Anchor Bay. Here, you will enjoy breakfast, lunch and dinner throughout your stay.

With a choice of seating right next to the open air verandah or the more relaxed banquette/couch seating – you can select a different seating location and view each time you dine at Salt Water. One morning it may be looking out to Watson’s Bay and the next to Osprey Island.

The menu changes daily and is driven by the freshest local produce from the waters around the island and the coast and from the hinterland of the mainland – much of which arrives on daily flights. With an accent on fresh seafood combined with the flavours of modern Australian, Asian and European cuisine – our Executive Chef welcomes the opportunity to chat with you about the menu to ensure that the Salt Water Restaurant experience is one to remember.