Qantas epiQure, Wolf Blass and Lizard Island are joining forces to host an exclusive gourmet wine and dining experience for just 80 guests over the weekend of 24 -26 May. Neil Perry, being one of Australia’s most influential chefs, has managed several highly acclaimed restaurants in Sydney, Melbourne and Perth, and also runs Rockpool Consulting. He has enjoyed a long association with Qantas. Much like his wine, Wolfgang Blass' life reflects his remarkable passion for quality, character and consistency. Arriving in Australia in 1961, Wolf settled in the Barossa Valley and quickly developed the reputation as the ‘golden boy’ of the wine industry. Today Wolf is still actively involved in the global wine industry and continues working as the statesman for the Wolf Blass brand. Chris Hatcher is widely considered one of Australia’s leading winemakers and respected wine show judges. His attention to detail in the winery and the tasting room has helped to produce the quality, consistency and character that built the reputation of Wolf Blass Wines. Weekend Itinerary Friday 24 MayThis evening, you are invited to attend the official welcome reception hosted by Lizard Island’s General Manager Robyn Pontynen, Neil Perry, Wolfgang Blass and Chris Hatcher, followed by a stunning 3-course dinner prepared by Lizard Island’s Executive Chef Anthony Healy, featuring selected Wolf Blass wines. Saturday 25 MayAfter breakfast, enjoy a wine masterclass hosted by Chris Hatcher with an opportunity to have any of your questions answered by the experts. Alternatively, explore the Great Barrier Reef on a snorkelling adventure. Later in the morning, Wolfgang Blass will be available to answer questions in an exclusive, intimate and interactive Q&A session.Enjoy lunch at Ospreys Restaurant and Bar featuring selected fine Australian and New Zealand wines, followed by a wine masterclass with Chris Hatcher. Or perhaps indulge in a spa treatment at the award-winning Azure Spa.This evening, Neil Perry presents a showcase dinner, with accompanying current release and back vintage luxury Wolf Blass wines, hosted by Wolfgang Blass and his chief winemaker, Chris Hatcher. Sunday 26 MayNeil Perry will host an exclusive, intimate and interactive Q&A session this morning. Inclusions & Pricing Embark on a weekend with living legends of food & wine, in the most dramatic setting on the Great Barrier Reef. The Neil Perry & Wolf Blass Gourmet Weekend includes: Two nights accommodation for two adults Scheduled return air transfers between Cairns and Lizard Island Neil Perry Showcase Dinner on Saturday, 25th of May 2013 Wolf Blass Wine Masterclasses Selected luxury Wolf Blass wines as well as selected fine Australian and New Zealand wines Unlimited non alcoholic beverages, beer, spirits and Champagne during meal periods at Osprey's Restaurant and Bar And more Choose from the following room types. Accommodation is also available pre and post the gourmet weekend if you'd like to extend your stay. Garden Room from $4,718 per couple Garden Suite from $4,958 per couple Sunset Point Villa from $5,438 per couple Anchor Bay Suite from $5,918 per couple The Pavilion from $8,518 per couple Click here to find out more about th different room types on Lizard Island. BOOK NOW For more information or to make a booking call our friendly reservation team on 1300 863 248. *Terms & Conditions: Minimum stay of 2 nights applies between 24 May 2013 and 26 May 2013. Mandatory Neil Perry Package Add-On is required for stays on 25 May 2013. Offer is available via our website or reservation centre only. Schedule and presenters are subject to change without notice.