FOOD AND WINE EVENT A Spice Journey with Shane Delia 2 - 5 September 2016 Join Shane Delia as he takes you on a personal 'spice journey'. Enjoy 3 nights of luxury accommodation, cooking Master Classes, magnificent dinners, culminating in a 6 course degustation dinner presented with the island's Executive Chef, Mark Jensen. Wine tastings will be presented by Levantine Hill Estate and Penfolds with wines perfectly matched to the meals. To join us at this exciting event: Or contact 1800 837 185 (from within Australia), U.S. based number 716 276 0089 (from outside Australia) or email firstname.lastname@example.org. More about the Food and Wine Event... The three day itinerary allows you to tailor your own experience, but at the very heart is the food and wine. Here is a taste of what you'll enjoy: Day 1 Upon arrival - Refreshments will be served and you will be welcomed by Lizard Island's General Manager 5:30pm - Penfolds Wine Master Class - presented in the arrival lounge7:00pm - Dinner in Salt Water Restaurant - Island Spice by Mark Jensen, with matching Penfolds wines Day 2 Morning at leisure: Experience the Great Barrier Reef on a half day reef tour from 8:30am - 12 noon Join a Turtle Tour from 9:30am - 11am Join a Research Station Tour from 9:00am - 11:00am Enjoy a treatment in Essentia Day Spa - bookings essential 12:30 - 1:45pm - Master Class and luncheon - presented by Mark Jensen in Salt Water Restaurant5:30pm - Levantine Hill Estate Wine Master Class - presented in the Pavilion overlooking the Coral Sea and Anchor Bay as the sun sets7:00pm - Dinner in Salt Water Restaurant - Spice Journey by Shane Delia, with matching Levantine Hill Estate wines Day 3 Morning at leisure - enjoy all that Lizard Island has to offer12:30pm - 1:45pm - Master Class and luncheon - presented by Shane Delia in Salt Water Restaurant5:30pm - Evening drinks on a Sunset Cruise7:00pm - 6 course Degustation Dinner - by Mark Jensen and Shane Delia, with matching wines from Penfolds and Levantine Hill Estate Chefs Lizard Island's Executive Chef Mark Jensen will be joined by Shane Delia, Chef and Owner of Maha Restaurant and Biggie Smalls. Dining Each evening will be a food and wine celebration with each chef creating and hosting a dinner that reflects their personal and professional passion with complementary wines. Menus Food and Wine Event menus Into The Sea Snorkelling at the Giant Clam Gardens in Anchor Bay – guided or self guided Visit one, or more, of the 24 private beaches where marine life abounds – at Cassowary beach you are sure to see turtles and around the corner at Blue Lagoon, the colour of the water will leave you breathless Glass bottom kayaks are a great way to view the coral and sea life around Anchor Bay Paddle boarding ½ day reef cruise* is designed for snorkelers and divers Nature The Lizard Island Research Centre – guided tours daily Evening nature and history talks by our resident naturalists Indulge Essentia Day Spa is the ultimate in luxury – each guest will enjoy the signature massage and facial using La Biosthetique products. Couple massage room is available. The spa and wellbeing menu is extensive – guests can enjoy additional treatments during their stay*. Lifestyle Morning yoga on Anchor Bay as the sun rises Guided walks/run to Chinaman’s Ridge or the more strenuous Cooks Look Personal training in the gymnasium Tennis *Not included in package price.