Simple and relaxed, Ospreys Restaurant is the idyllic setting to take full advantage of the views along the seascape for a special dining experience on Lizard Island. With an accent on fresh seafood and superb local produce, the daily changing menus draw on the flavours of modern Australian, Asian and European cuisine. Highly acclaimed Executive Chef, Anthony Healy has a culinary career spanning 10 years and the globe – working in top restaurants in London (Les Trois Garcons) and Paris (Demi chef de partie) as well as Australia. Breakfast is available from 7:00am to 10:30am, lunch from 12:00pm to 2:30pm and dinner from 6:30pm to 9.00pm. There is no dress code on Lizard Island, but something more special for night is appropriate – for ladies, relaxed evening wear, and for men, collared shirts and long trousers or tailored shorts. Lizard Island is able to cater for any special dietary requirements, however due to the resort's location please provide as much notice as possible to ensure we can cater to your needs.